In our age of conspicuous consumption and excess, it frightens us to know that one out of nine people ¬– or 815 million children, women and men – remain chronically undernourished.
And according to… Read more
Sustainable consumption and production is the theme of this year’s International Youth Day. It invites us to reflect on how young people can help to achieve the Sustainable Develop Goals, especially… Read more
What we eat has a direct impact not only on our health, but also on the wellbeing and prosperity of our communities, and the health of our planet. This is a lesson we learnt at a young age at our… Read more
Food has always been a central part of our lives: the food in our parents’ restaurant where we grew up; food as an element of creativity, emotion, dialogue and discovery in our work. Food is an… Read more
The kitchen has always been the most important part of the house for us – it is where we played as brothers growing up in Girona, Spain, where we did our homework as our mother prepared her lamb and… Read more
Food has always been a central part of our lives. We grew up in our parents’ restaurant and realized early on that the way people experience food – especially how they cook food and preserve culinary… Read more